J.D. (2007) Yale Law School
A.B. (2003) Harvard University
Professor Boyd teaches courses on Food and Drug Law, Administrative Law, and Tort Law. Professor Boyd previously served as a Visiting Assistant Professor at the University of South Carolina School of Law. Prior to joining the University of South Carolina School of Law, Professor Boyd practiced law with Covington & Burling LLP in Washington, DC. At Covington, she advised companies on the federal and state regulation of drugs, biologics, medical devices, foods, and dietary supplements. She also advised and represented low-income DC residents in a variety of civil contexts ranging from family matters to landlord-tenant disputes through the Neighborhood Legal Services Program. Professor Boyd earned an A.B. in Chemistry from Harvard University and a J.D. from Yale Law School.